Join the growing number of foodservice industry professionals. Foodservice Management Professional (FMP) is the credential that identifies managers, corporate executives, corporate trainers and hospitality educators as leaders who display outstanding professionalism and a commitment to the foodservice and hospitality industry.

FMP status improves opportunities for upward mobility within the profession, increases a person's credibility and enhances professional knowledge and gives a sense of accomplishment.

Please join Louisiana's finest Foodservice and Hospitality leaders.