Louisiana Restaurant Association


	CENLA Chapter Rob Antoon President Rob Antoon serves as chapter president in 2008. Antoon is the director of operations for Antoon Enterprises, which operates Popeye's, Outlaw's Bar-B-Que and The Wiener Works restaurants. Antoon has been a member of the LRA for 10 years and has spent the past five years as a member of the Cenla Chapter Board of Directors. The CENLA Chapter includes the cities of Alexandria, Pineville, Leesville, Jonesville, Ferriday, Many, Marksville, Vidalia, Winnfield, Jena, and Natchitoches. The LRA Regional Director for the CENLA Chapter is Jamie LeMoine. She can be reached at (318) 793-4570 to join the chapter or to receive information about chapter activities.
	CENLA Chapter Board of Directors Rob Antoon, Popeye's – Antoon Enterprises, Alexandria Nick Carrozza, Critics Choice, Alexandria Dave Clabo, I.E.S.I. Of Louisiana, Alexandria Christopher Fett, Flavor of the World, Pineville Lee Gwinn, Spirit’s Food And Friends, Alexandria Cindy Hasty, Height Hospitality & Eddie’s BBQ, Alexandria Steve Hill, Ben E. Keith Company, Pollock Ann Johnson, Lea’s Lunchroom, Inc., Lecompte Tim Murray, Holiday Inn – Downtown, Alexandria Carla Robertson, Coca-Cola Bottling Co., Alexandria Eric Ross, Taco Bell/KFC – B & G Food Ent., Pineville Scotty Thiels, Sysco Foodservice, Boyce

LRA Regional Directors

Gretchen Boothe
Northwest Chapter
(318) 741-6543

Dianne Guidry
Acadiana & Southwest Chapters
(337) 234-5935

Jamie LeMoine
CENLA Chapter
(318) 793-4570

Patsy Rials
Northeast Chapter
(318) 322-3356

Pam St. Pierre
Greater New Orleans Chapter
(504) 454-2277, ext. 512

Courtney Waguespack
Greater Baton Rouge Chapter
(225) 338-1370

Joel Treadwell
Bayou & Northshore Chapters
(985) 871-4393

Louisiana Restaurant Association

2700 N. Arnoult Road, Metairie, LA 70002

Phone (504) 454-2277

Fax (504) 454-2299

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