Louisiana Restaurant Association


	Greater Baton Rouge Chapter Bruce Attinger President Bruce Attinger serves as Baton Rouge Chapter president for 2008 for the second consecutive year. Attinger is co-owner of Outback Steakhouse in Baton Rouge. He has been a member of the association for 15 years and he was named Restaurateur of the Year in 2006, the LRA’s most prestigious award. The LRA Regional Director for the Baton Rouge Chapter is Courtney Waguespack. She can be reached at (225) 328-2163 to join the chapter or to receive information about chapter activities.
	Greater Baton Rouge Chapter Board of Directors Paul Arrigo, Baton Rouge Area Convention & Visitors’ Bureau Bruce Attinger, Outback Steakhouse Andy Blouin, Serranos Salsa Company Michael Boudreaux, Juban’s Restaurant & Catering Jeanette Eisworth, Don’s Seafood & Steakhouse Mickey Freiberg, Capitol City Produce Matt French, French Services Michael Fruge, Conco Food Service Don Gerald, Dillon Professional Catering Les Guerin, Kleinpeter Farms Dairy, LLC Miriam Juban, Juban’s Restaurant & Catering Sean Kriby, Community Coffee Company Hudson Lemoine, Mockler Beverage Company Billy Long, Crescent Crown Distributing David Moris, Zea Rotisserie Restaurants Bill Penny, C & S Safety Systems of Louisiana Jerry Provencher, Jazz Daddy’s Poboys Matt Roberts, Tsunami Restaurant Jim Urdiales, Mestizo Restaurant

LRA Regional Directors

Gretchen Boothe
Northwest Chapter
(318) 741-6543

Dianne Guidry
Acadiana & Southwest Chapters
(337) 234-5935

Jamie LeMoine
CENLA Chapter
(318) 793-4570

Patsy Rials
Northeast Chapter
(318) 322-3356

Pam St. Pierre
Greater New Orleans Chapter
(504) 454-2277, ext. 512

Courtney Waguespack
Greater Baton Rouge Chapter
(225) 338-1370

Joel Treadwell
Bayou & Northshore Chapters
(985) 871-4393

Louisiana Restaurant Association

2700 N. Arnoult Road, Metairie, LA 70002

Phone (504) 454-2277

Fax (504) 454-2299

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