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 The Louisiana Restaurant Association is led by people actively involved in our industry. The men and women who are elected as officers of the Association have not only successfully run their own businesses, but have volunteered countless hours in effective leadership within the Association. The officers of the LRA are elected by their peers to represent the foodservice industry in Louisiana. |
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Chair RGA Concepts owner Glen Armantrout is currently serving as Chair. He served two consecutive terms as Vice Chair for the LRA in 2007 and 2008. Formerly Chief Operating Officer with Acme Oyster House, Armantrout’s track record of service in many volunteer positions with the LRA earned him the Association’s Active Member of the Year Award in 2005. Education has been at the heart of Armantrout’s involvement with the LRA since 2003 when he joined the LRA Education Foundation’s (LRAEF) Board of Trustees. In 2007, he served as Chair of the LRAEF.
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Vice Chair Mike Walker Walker’s Cajun Dining Seafood & Steaks |
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Treasurer Tommy Cvitanovich Drago’s Seafood Restaurants |
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Secretary Jerome LeBoeuf Dave’s Cajun Kitchen |
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At Large Melvin Rodrigue Galatoire's Restaurant |
Louisiana Restaurant Association 2700 N. Arnoult Road, Metairie, LA 70002Phone (504) 454-2277Fax (504) 454-2299 |
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