The Louisiana Restaurant Association is led by people actively involved in our industry. The men and women who are elected as officers of the Association have not only successfully run their own businesses, but have volunteered countless hours in effective leadership within the Association. The officers of the LRA are elected by their peers to represent the foodservice industry in Louisiana.
At Large Melvin Rodrigue Galatoire's Restaurant
Melvin Rodrigue, COO of Galatoire’s Restaurant in New Orleans, has been a member of the LRA for 12 years, remaining very active in his local chapter.
He is currently a LRA State Board Director, LRA Education Foundation trustee, and member of Legislative and HostPAC committees.
In 2009, he will serve as Chair of the Legislative committee and for the second consecutive year, he will be the Chair of the LRA Education Foundation.