For the second consecutive year, a team from Lakeshore High School in Mandeville won the culinary competition at the Louisiana Seafood ProStart Student Invitational, which was March 3-4 in New Orleans.
Instructor Judy Achary led the team, which included students Irelan Crosby, Autumn Hamm, Hunter Trahan and Gianna Nastasi.
During the culinary competition, teams from 20 high schools demonstrated their knife skills, poultry fabrication and creative abilities through the preparation of a three-course, gourmet meal in 60 minutes.
Click here to read the full article from The Advocate.
Posted on 03/11/2015 at 12:00:00 AM