Lutcher - Colin Berthelot is interested in food. Sure, he likes to eat as do most of us. What bona fide resident of South Louisiana doesn't? He likes food preparation, presentation and evolution. For example, he spoke about food in Brazil that was once the meal of peasants, black bean stew made with pig tails or pig ears, has now become their national food. "That excites me," Colin said with genuine interests as he continued to describe the dish. Read more about LRAEF Scholarship recipient Colin Berthelot in the article below.
Posted on 09/15/2016 at 12:00:00 AM